Friday, 28 February 2014

Hot sauce & oil - the perfect leftovers lunch

For some reason members of my family appear to have an aversion to eating bread crusts, I have my suspicions about who it might be.  I reckon the culprits are the family members who have straight hair rather than curly hair like myself.

So half-stale crusts build up and need dealing with.  My solution is so fill a shallow dish with extra-virgin olive oil then drizzle in a bit of balsamic glaze and a few drops of hot sauce.  A sprinkling of freshly-ground pepper finishes off the dish nicely.

Then I hack up the crusts and dip till the dish is dry.  Lovely.  In retrospect I shouldn't have used Dave's Insanity Sauce for today's lunch.  I'm suffering a but now.

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