Friday, 28 February 2014
Hot sauce & oil - the perfect leftovers lunch
So half-stale crusts build up and need dealing with. My solution is so fill a shallow dish with extra-virgin olive oil then drizzle in a bit of balsamic glaze and a few drops of hot sauce. A sprinkling of freshly-ground pepper finishes off the dish nicely.
Then I hack up the crusts and dip till the dish is dry. Lovely. In retrospect I shouldn't have used Dave's Insanity Sauce for today's lunch. I'm suffering a but now.